Ingredients
Okra ( 200g ) | Edible oil ( 25mI ) |
Garlic ( 10g ) | Ginger ( 5g ) |
Dried chili pepper ( 1 piece ) | Garlic Crispy ( 10g ) |
Tempeh oil ( 20ml ) | Balamic vinegar ( 10mI ) |
Oil How to make okra
1.Tear off okra , cut into two parts; shred ginger and pepper, mince garlic
2.Okra in Steam for 9~10 minutes (the time after turning on the steam, steam for 9 minutes if you like it crispy, and 10 minutes if you like it rotten)
3.Place various ingredients on the steamed okra
4.Burn the oil until it smokes, then pour it on the ingredients while it is hot to bring out the fragrance
5.Add tempeh oil and balsamic vinegar
Small Tips
Do not steam okra for too long, otherwise the taste will be poor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
