
Health benefits
Tomatoes: produce fluid and quench thirst
Tofu: moisturize dryness
Ingredients
Tomatoes ( 150g ) | Tofu ( 400g ) |
Ginger ( 5g ) | Onions ( 8g ) |
Green beans ( 10g ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Starch (appropriate amount) | Water ( appropriate amount ) |
How to cook tofu with tomatoes
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1. Cut the tofu into cubes, cut the onion and ginger into mince, peel and chop the tomatoes
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2.Put oil in the pot, heat it up, add tofu and fry until golden brown;

3.
Put a little oil in the wood smoke pot, add onions and ginger and stir-fry until fragrant, then add tomatoes and stir-fry;
4. After the tomatoes are fried, pour in water starch to thicken;

5.
Add fried tofu and green beans and cook for three minutes.
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