How to make appetizing cold vermicelli

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  1. Pour water into the pot and bring to a boil, then add the vermicelli , you can add an appropriate amount of salt (I bought mung bean vermicelli for the vermicelli, you can use other vermicelli instead) don't cook it for too long, it will be too rotten and not delicious (it is recommended to cook it over medium heat) After it is cooked, take it out and let it cool down (burn it) boiled water), filter and set aside

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  2.Continue to put the plain belly silk (plain belly Shred with water and wash away the residue), lettuce (lettuce should be chopped, you can add more if you like it, not necessarily 5 pieces), bring to a boil, take it out, let it cool, filter it, and set it aside

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  3. Chop the garlic, coriander, and lettuce, and put the vermicelli and vegetarian belly shreds in sequence in the basin., lettuce, children's pickled mustard, garlic, coriander, and shallots and mix well first (because I cooked the pickled mustard and scrambled eggs at night, I put the rest in it, you don't have to put it in, because if there is no coriander, I won't add it, if there is any) , it will be better to reduce the taste) Finally, add an appropriate amount of salt and pepper, sesame oil, vinegar, soy sauce, and spicy oil according to your own taste (you can leave it out if you don’t dare to eat spicy food, or put it in a bowl and add the spicy food yourself) and bring it with you Just grab it evenly with gloves, it's delicious and simple.I mixed this with oil and chili seeds myself, it's delicious even without mixing