Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain skin and mucous membrane health, maintain skin and mucous membrane health
Ingredients
Agaric ( 1 tael ) | Oil ( appropriate amount ) |
| Pepper pepper (appropriate amount) | Zanthoxylum bungeanum ( Appropriate amount ) |
Chaotian pepper ( 2 pcs ) | Millet spicy (fresh) ( 2 pieces ) |
Onions ( One ) | Ginger ( Two pieces ) |
Garlic ( 4 cloves ) | Sesame oil ( appropriate amount span> ) |
Chili oil (you can make it yourself) ( Appropriate amount ) | Sugar ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Vinegar ( appropriate amount ) | MSG ( ) |
Salt ( ) |
How to make cold fungus
1. Prepare a portion of fungus, boil the water for 5 minutes, drain it into cold water and set aside
2. Prepare onions, ginger, garlic, and spicy minced millet
3.Put the ginger and garlic into a bowl, add less than boiling water, and let the flavor come out
4.Then pour in dark soy sauce, light soy sauce, vinegar, salt, monosodium glutamate, sugar and chopped green onion
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5.Add Sichuan peppercorns, Sichuan peppercorns, Chaotian peppercorns, and millet peppers,
6. Heat oil in a pot, add peppercorns and Sichuan peppercorns.Heat the oil to 80% heat.Pour the oil into the dish and add the seasoning to bring out the flavor.Add the minced garlic first.It's best to pour it in, and then add the chili oil
7. Stir evenly and serve on a plate! (You can taste it before putting it on the plate.If you feel the taste is not enough, you can add more seasonings.)
Tips
Add or reduce seasonings according to your own taste
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