small pickles

2024-06-21 06:36:38  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Star anise: regulates qi, relieves pain, and dissipates cold

Ingredients

Cilantro ( appropriate amount )
Brain melon (appropriate amount)
Millet pepper ( appropriate amount )
Clear water ( 200ml )
Soy sauce ( 220ml )
Octagonal ( 1 piece )
Zanthoxylum bungeanum ( 10 capsules )
Galangal ( 1 piece )
Geranium leaves ( 3 pieces )
Salt ( 3 grams )
Garlic slices ( 33 slices )

How to make pickles

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    1.Wash and dry the brain melon and set aside

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    2.Wash and dry coriander

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    3. Wash and dry the peppers

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    4.Backup

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    5.Put water and soy sauce into the pot

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    6.Add spices and salt

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    7. Boil , let cool

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    8.Put the brain in the altar

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    9.Put in millet pepper

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    10.Put coriander

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    11.Put garlic slices

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    12.Pour in the sauce

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    13.Sealing

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    14. Store in the refrigerator and can be eaten in two days

Tips

Add as you go Yes

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