
Ingredients
Yunnan Xiaogua ( Half ) | Chili ( a ) |
Garlic ( One clove ) | Salt ( An appropriate amount ) |
MSG (appropriate amount) |
How to stir-fry Yunnan melon

1.Crush the green onion and cut the pepper into small sections

2. Heat oil in a pan, add chili pepper and green onion and saute until fragrant
-

3.Grate the Yunnan Xiaogua into shreds (it is best to rub the shreds before burning oil.)

4.Pour the shreds of Yunnan small melon into the pot

5.Saute until soft

6.Add salt

7.Add MSG

8.Stir and remove from the pot
Tips
Stir-fry the vegetables over high heat Eat, turn down the heat when adding seasonings
本文地址:https://food.baitai100.com/post/9300.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







