How to make fennel broad beans

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  1. Wash the fennel and set aside.

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  2. Peel fresh broad beans and set aside.

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  3. Prepare all materials.

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  4. Bring the water to a boil over high heat, add a little salt, add broad beans, and turn Simmer for 5 minutes.

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  5.Use the gap between cooking broad beans to divide the fennel stems and leaves into two halves.First chop the leaves into a container, add a little salt and stir to marinate.

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  6.Put 50 ml of sesame oil into another pot.When the oil temperature is slightly smoking, put it in Add 3 star anise.

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  7. After the star anise becomes fragrant, start refining fennel oil.First, use high heat to refining the fennel stalks until they turn yellow.When the oil temperature reaches 50% to 60% heat, turn off the heat and use the remaining heat of the oil to completely fry the fennel until it becomes brown.

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  8. Pour out the fennel oil and set aside.

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  9.Pour the cooked broad beans into a container filled with water and cool.

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  10.Pour broad beans and pickled fennel leaves into a container, sprinkle with white sugar, Salt, fennel oil, mix well.

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  11. Cut some of the red bell peppers into rings and some into small pieces, and then put all the ingredients on a plate.