Health benefits
Cucumber: low in protein
Star anise: regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cucumber ( 3 roots ) | Octal anise ( 4 pcs ) |
| Panthoxylum bungeanum ( 2 spoons ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Rock sugar ( 5 pieces ) |
Very delicious ( 2 tablespoons ) | Vinegar ( 2 tablespoons ) |
Five-spice powder ( 2 spoons ) | Chili pepper ( appropriate amount ) |
Fragrant leaves ( 5 pieces ) | Salt (appropriate amount) |
Recipe for refreshing and appetizing spicy and sour cucumber strips
1. Cut the cucumber into strips, add an appropriate amount of salt, and marinate to control water
2. Wait until the cucumber strips become soft, add water to rinse and dry.
3.Heat oil, onion, ginger, Sichuan peppercorns, star anise, chili leaves in a pot p>
4.Add rice vinegar flavored rock sugar to the pot
5.Pour the soup into the cucumber strips and soak them
6.Let cool, cover with plastic wrap and put it in the refrigerator
Tips
As the weather gets warmer, summer is about to begin.The must-have for porridge is spicy and sour cucumbers.Here are some tips: 1.Do not peel the cucumber strips so that they taste crunchy.2.Cut the cucumber strips into thinner pieces for better flavor.3.Don’t marinate for too long.4.Adding rice vinegar tastes better than adding balsamic vinegar.4.Don’t simmer the soup for too long, just let it bubble slightly.5.After the soup cools down, cover it with protective film and put it in the refrigerator for better enjoyment
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