Ingredients
Dried kelp ( One circle ) | Oil, salt, chicken essence, monosodium glutamate, sesame oil, white vinegar ( appropriate amount ) |
| Dried chili pepper (appropriate amount) | Garlic ( Four petals ) |
Hot pepper ( Two ) | Cilantro ( Two roots ) |
How to make cold kelp
1.The preparation materials include boiled kelp shreds, chopped dried chili peppers, minced garlic, cut pepper rings, and cut coriander, such as The pictures are the same, please save
2.Crush the prepared dried chili pepper and minced garlic in a bowl , then, heat the oil in a pot, the oil temperature is 90 degrees, pour it into a bowl with crushed dried chili peppers and minced garlic, stir evenly, and set aside
3.Put the cooked kelp shreds on a large plate, pour in the freshly blanched chili oil, add salt, chicken essence, MSG, pepper rings, light soy sauce, sesame oil, and white vinegar.Coriander, stir evenly and serve on a plate
4.This is a spicy and sour dish, cold kelp shreds That's it, I hope you like it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
