Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Cherry radish ( appropriate amount ) | Lemon ( 4-5 pcs ) |
Sugar ( ) | Vinegar ( ) |
Xiaomi Spicy ( ) |
How to make lemon pickled cherry radish
1.Wash the radish
2.Wash and slice the lemons
3.Put lemon, water and millet into a pot and bring to a boil.Add sugar and vinegar.Taste the final taste yourself, whatever suits your taste.Then let cool
4.radish slices
5.Put the cool lemon water into the radish.Cover with plastic wrap and put in the refrigerator
6.It can be eaten the next day
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
