
Ingredients
Cauliflower, meat ( 8 taels, 1 tael ) | Soybean oil, oil consumption, light soy sauce, salt, monosodium glutamate, pepper powder, water starch (appropriate amount) |
How to cook cauliflower with fried meat

1. Pick large cauliflowers and soak them in light salt water to remove pesticide residues

2.Cut garlic and onion into small slices

3.Cut lean pork into thin slices and mix well with water starch

4.Blank the cauliflower under boiling water, then take it out when the water boils again

5.Hot pot , add oil, boil the oil, add onion and garlic, stir-fry until fragrant, add meat, stir-fry until meat is white, add light soy sauce to consume oil, then add cauliflower, stir-fry, add appropriate amount of MSG, Sichuan pepper powder

6. Add salt and stir-fry, then remove from the pot
Tips
After the meat is mixed with water and starch, fry it in the pan.Be sure to add more oil
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