Health benefits
Sophora japonica: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Sophora japonica (appropriate amount) | Flour (appropriate amount) |
Oil (not too strong in taste, such as Corn oil) ( An appropriate amount ) | Salt ( An appropriate amount ) |
Five-spice powder ( appropriate amount ) | Chili sauce (you can use ready-made, but green and red millet peppers are the most delicious) ( appropriate amount ) |
Garlic paste ( appropriate amount ) |
How to steam Sophora japonica
1. Wash the Sophora japonica flowers and dry them until they are half dry.During the process, pick up the poles and big leaves
2.Control excess water and do not dry it completely
3. Mix flour in small amounts and multiple times
4.Stir until the particles are distinct, let it sit for a few minutes, then add a little more flour before putting it in the pot
5. Steam in a pot.I made a small amount and was afraid of sticking, so I used a double-layered steamer with several layers of cloth on the lower layer
6.Steam in a small amount for about 12 minutes without turning off the heat, open the lid and put in the oil (corn oil), mix well with chopsticks, mix a few more times, don't put too much, forget to take pictures at this step了
7. After steaming and taking it out, continue to stir with chopsticks while it is still hot to dissipate the heat., I mixed it directly in the steamer
8.Finished product, add some sesame oil when eating, As for the chili sauce and minced garlic, it depends on your preference
9.I don’t like garlic, and I don’t have green garlic.Chili oil is used for red millet pepper
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