
Ingredients
Flour ( A bowl ) | Cornstarch ( A bowl ) |
Cucumber ( One stick ) | Sugar ( appropriate amount ) |
Tahini ( appropriate amount ) | Salt ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Intestine ( appropriate amount ) |
How to make Liangpi

1. Flour and cornstarch one to one

2.Put in warm water

3.Sifting

4. Heat the pot and pour it into the cold pot.I don’t have it.The basin used

5.Steam for three minutes and rinse with cold water

6. Liangpi cut into strips

7.Put in side dishes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







