Health benefits
White radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: Low protein
Ingredients
White radish ( 1 root ) | Carrot ( 1 ) |
White rice vinegar ( 150ml ) | Soak Pepper ( Half bag ) |
Millet pepper ( 5 sticks ) | White sugar ( 15g ) |
Salt ( 1 spoon ) |
How to make sour and crisp radish
1. Prepare the materials as shown in the picture, plus a carrot
2.Wash, peel and cut the white radish into long strips
3.Put the cut white radish strips into a basin, add salt and stir evenly
4.Wash, peel and cut the carrots into long strips
5. will Add the cut carrot strips to the white radish, stir evenly, and marinate for 30 minutes
6. Wash the millet pepper, cut into small sections and set aside
7. Pour the water from the pickled radish Remove, add sugar and millet pepper, mix well.
8. After the radish is mixed well, add the pickled pepper and white rice vinegar, stir evenly, and add Chill in the refrigerator overnight.
9.After a night of pickling, the radish has become crispy, sweet and sour.When serving, take some out on a plate and serve!
Tips
When cutting radish strips, you can first cut the whole radish into long sections, and then cut into long strips according to the nine-square grid method.It is quick and convenient!
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