Ingredients
Waxy corn ( 6 packs ) | Garlic ( 3 cloves ) |
Edible Oil ( 4 spoons (medium spoon) ) | Salt ( A little ) |
Small green and black chili peppers ( 3 roots ) |
How to make waxy corn
1.Finished product
2.Prepare ingredients
3.小青黑Chop the peppers (grown in your own vegetable garden), crush the garlic and set aside
4.Use a knife for waxy corn Peel in a container and set aside
5.Heat oil in a pan
7. Fry until fragrant
8.Put in the waxy corn
9. Add salt and stir-fry
10. Stir-fry until raw and ready to serve
11.Let’s eat!
6.Add small green and black chili peppers and garlic
Tips
Put less salt, because corn doesn’t eat salt
In the picture, I put a little too much, so I left it a little too busy!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
