
Health benefits
Celery: calms the liver
Mushrooms: dispels wind
Ingredients
Gluten ( 300 grams ) | Celery ( 200 grams ) |
Shiitake mushrooms ( 5 pieces ) | Salt ( 3 grams ) |
Chili powder ( 5g ) | Light soy sauce ( 5 grams ) |
Chicken essence ( 3g ) | Powdered pepper ( 3 grams ) |
Spicy Gluten Stir-fried Celery Recipe

1. Prepare gluten balls, do before Remaining ingredients for roasted gluten

2.Gluten cutting hob

3.Celery cut into sections
4.Cut mushrooms into strips

5.A little oil, First add the mushrooms and stir-fry.After 1 to 2 minutes, add the celery and gluten to the fryer

6.Add light soy sauce, salt, chili powder, chicken essence, and pepper powder, stir-fry until the celery is broken and then remove from the pan
Tips
A spicy home-cooked dish is ready
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