Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( one ) | Oil ( appropriate amount ) |
onion, ginger, garlic, ( Appropriate amount ) | Green pepper, red pepper ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cooking wine ( a little ) |
| Chicken essence ( a little ) | Pixian Doubanjiang ( A spoonful ) |
onions ( appropriate amount ) |
Improved version of grilled fish cubes
1. Wash and control one piece of grass carp, remove the head and tail, and cut into pieces Fish cubes, prepare a container, add fish cubes, add ginger slices, cooking wine, salt, and light soy sauce and marinate for about an hour
2.Prepare the auxiliary ingredients
3. Heat the pot Oil (add more oil) and fry the marinated fish cubes until golden on both sides
4.fish Remove the pieces and set aside.Use the oil used for frying fish, add garlic and ginger, stir-fry until fragrant, and add a spoonful of Pixian bean paste
5. After frying until fragrant, add the fried fish pieces and stir-fry
6.Add water to the pot to cover the fish pieces and cook over high heat
7.Wait for soup When there is a little juice left, add light soy sauce, green and red pepper, and chicken essence
8. Stew until soupy When the sauce is thick, sprinkle with chopped green onion
9.Out of the pot, a very delicious roast Fish pieces completed
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