
Ingredients
Cabbage ( 200 ) | Chili ( three ) |
Salt ( A small spoon ) | Chicken essence ( A small spoon ) |
Garlic ( Two cloves ) | Light soy sauce ( a small spoon ) |
How to stir-fry cabbage and pepper

1. Mince the garlic and set aside

2.Cut the peppers into shreds and set aside

3.Shred cabbage and set aside

4. Heat the pot and sauté the minced garlic

5.Add chili and stir-fry

6.Add cabbage

7. Stir well

8.Add a small spoonful of salt

9.Light soy sauce

10.Stir the chicken essence evenly

11.Prepared cabbage and fried peppers
Tips
It is not easy to fry vegetables for too long, which will affect the loss of vegetable nutrients
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







