Beef tendon noodles mixed with cucumber (sesame sauce)

2024-06-21 06:44:48  Views 2 Comments 0

Health benefits

Cucumber: low in protein

Ingredients

Dark soy sauce ( 5g )
Beef tendon noodles ( 30 g )
Cucumber ( 1 piece )
Garlic ( 5g )
Light soy sauce ( 5g )
Sesame oil ( 5g )
Vinegar ( 5g )
Chili oil ( 5g )
Salt ( 5g )
Sesame paste ( 10g )
Thirteen Incense ( 2g )

Recipe of beef tendon noodles mixed with cucumber (sesame sauce)

  • ox Illustration of how to make gluten noodles mixed with cucumber (sesame sauce) 1

    1.Soak beef tendon noodles in water for about 20 minutes

  • Beef tendon noodles Illustration of how to mix cucumber (sesame paste) 2

    2. Prepare a cucumber

  • Illustration 3 of how to make beef tendon noodles mixed with cucumber (sesame sauce)

    3.cut Cut into silk and set aside

  • Illustration of how to make beef tendon noodles mixed with cucumber (sesame sauce) 4

    4.It is best to chop garlic into minced garlic and set aside p>

  • Illustration of how to make beef tendon noodles with cucumber (sesame sauce) 5

    5. Squeeze out the water from the soaked beef tendon noodles, serve on a plate, and place Add cucumber and minced garlic

  • Illustration of how to make beef tendon noodles with cucumber (sesame sauce) 6

    6.Put in thirteen incense

  • Illustration of how to make beef tendon noodles with cucumber (sesame sauce) 7

    7.Put in sesame oil

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    8.A little salt

  • Illustration of how to make beef tendon noodles with cucumber (sesame sauce) 9

    9.Add an appropriate amount of chili oil

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    10.Add vinegar, a little

  • Illustration of how to make beef tendon noodles mixed with cucumber (sesame sauce) 11

    11. Stir the sesame paste evenly

  • Illustration of how to make beef tendon noodles with cucumber (sesame sauce) 12

    12. Pour in mahjong, mix well, pour in light soy sauce, old Smoke

  • Illustration of how to make beef tendon noodles mixed with cucumber (sesame sauce) 13

    13.Yeah, it’s really delicious.Let’s try it together.Bar

Tips

After soaking the beef tendon noodles, be sure to squeeze out the water in the gluten with your hands, otherwise it will become sticky

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