
Health benefits
Cucumber: low in protein
Ingredients
Beef tendon noodles ( 30 g ) | Cucumber ( 1 piece ) |
Garlic ( 5g ) | Light soy sauce ( 5g ) |
Sesame oil ( 5g ) | |
Vinegar ( 5g ) | Chili oil ( 5g ) |
Salt ( 5g ) | Sesame paste ( 10g ) |
Thirteen Incense ( 2g ) |
Recipe of beef tendon noodles mixed with cucumber (sesame sauce)

1.Soak beef tendon noodles in water for about 20 minutes

2. Prepare a cucumber

3.cut Cut into silk and set aside

4.It is best to chop garlic into minced garlic and set aside p>

5. Squeeze out the water from the soaked beef tendon noodles, serve on a plate, and place Add cucumber and minced garlic

6.Put in thirteen incense

7.Put in sesame oil

8.A little salt

9.Add an appropriate amount of chili oil

10.Add vinegar, a little

11. Stir the sesame paste evenly

12. Pour in mahjong, mix well, pour in light soy sauce, old Smoke

13.Yeah, it’s really delicious.Let’s try it together.Bar
Tips
After soaking the beef tendon noodles, be sure to squeeze out the water in the gluten with your hands, otherwise it will become sticky
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