Ingredients
Laodoufu ( 1 piece ) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | Scallions ( Two stalks ) |
Douhua Sauce ( Two spoons ) | |
Oil consumption ( 1 drop ) | Sesame oil ( A drop ) |
Boiling water ( Half casserole ) |
How to cook tofu in a casserole
1. Prepare a piece of old tofu and cut it into pieces (I did not press water or blanch it) , I didn’t see tender tofu in the market, so I bought old tofu.In fact, the tender southern tofu tastes better)
2. Wash and chop the green onions, divide them into two parts, one for the sauce and one for the tofu soup
3.Put shredded ginger in a casserole, boil water and put it in the casserole.Minced ginger can also be used, and add some minced garlic
4.Put in the tofu and simmer for 5 minutes, then add sesame oil and oil (I put too much, just remove some later)
5.After ten minutes, add a small spoonful of salt and simmer over low heat
6. After ten minutes, add some chicken essence and turn off the heat.Place the casserole on the side and simmer for two minutes.Sprinkle with chopped green onion.Because I didn’t buy tender tofu, it took a little long to stew.
7. Add bean paste and chopped green onion and mix well
Tips
When boiling water, the tofu must have fewer pores Yes, it will be more tender after boiling under pressure.This time it was to save time, and I didn’t buy suitable tofu, so I made a simple one, stew it slowly over low heat
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