How to make vinegar-coated potato shreds

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  1. Peel and wash potatoes, wash and remove red peppers, and wash green onions.

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  2.Grate potatoes with tools or cut them into shreds with a knife.

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  3.Put it into a large bowl and wash it 2-3 times until the water is clear.

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  4. Drain the shredded potatoes and prepare all raw and auxiliary materials.

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  5. Heat the oil in the pot and add the white shredded green onions.

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  6. After the onions are fragrant, add shredded potatoes and stir-fry.

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  7. Stir-fry the shredded potatoes until shredded and add shredded red pepper.

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  8. Stir well and add salt and sugar.

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  9. Stir well and add white vinegar.

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  10. Add chicken powder and light soy sauce when stir-fry until almost cooked.

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  11. Stir well until the vegetables are cooked.

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  12.Plate and serve.