spring cabbage

2024-06-21 06:45:04  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Cabbage ( Half a head )
Xiaomi Spicy ( 1 root )
Oil ( 20 Grams )
Salt ( 3 grams )
Light soy sauce ( 20g )
Vinegar ( 20 grams )

How to make spring cabbage

  • 1.Tear cabbage into small florets by hand

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    2.Put in , soak in light salt water for 30 minutes

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    3.Rinse the cabbage, drain and set aside

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    4.Spicy millet, washed and cut into sections

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    5.Heat the pan with oil

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    6.Put in the millet and stir-fry until fragrant

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    7.Pour the cabbage into the pot

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    8. Stir-fry the cabbage evenly

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    9.Add salt

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    10.Add vinegar

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    11.Join Light Soy

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    12.Quickly, stir evenly

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    13.When the cabbage is soft and green, turn off the heat and serve out

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    14.Serve out and serve

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