Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vermicelli: nourish blood, low protein
Ingredients
Cabbage ( 1/4 flower ) | Fans ( 1 ) |
Scallions ( 1 root ) | Ginger ( 1 piece ) |
Garlic ( 1 piece ) | Dried red chili pepper ( 4-5 roots ) |
Cooking oil (appropriate amount) | Light soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Vinegar ( appropriate amount ) |
How to stir-fry vermicelli with cabbage
1. Prepare ingredients.
2. Boil a pot of water, add an appropriate amount of cooking oil, then add the vermicelli and cook for 2-3 Remove and set aside.
3. Wash the cabbage and cut into shreds and set aside.
4. Cut the shallots into small sections and separate the heads and leaves.
5. Slice the garlic and ginger, and cut the dry red pepper into small pieces.
6. Pour oil into a hot pan and heat until 80% hot.
7. Add garlic, ginger, dried red pepper and onion and stir-fry until fragrant.
8.Add lotus root and stir-fry for a while.
9. Add the vermicelli and stir-fry evenly.
10. Add appropriate amount of salt and stir-fry evenly.
11. Pour in appropriate amount of light soy sauce and stir-fry evenly.
12. Add appropriate amount of chicken essence and stir-fry evenly.
13. Pour in appropriate amount of vinegar and stir-fry evenly.
14.Finally add the green onion leaves and stir-fry evenly before serving.
15.The lotus root is sweet and crispy, and the vermicelli is smooth and refreshing!
Tips
1.When cooking vermicelli, add an appropriate amount of oil to prevent it from sticking.2.Vinegar should be added when the pot is about to start to prevent the vermicelli from breaking into small pieces.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
