Mustard Konjac

2024-06-21 06:45:41  Views 2 Comments 0

Health benefits

Konjac: maintains the health of the skin and mucous membranes
Doubanjiang: maintains the health of the skin and mucous membranes
Pepper: enriches blood and protects teeth , Protect bones

Ingredients

Konjak ( half a catty )
Pickled mustard ( half pack )
Oil (appropriate amount)
Onions ( Appropriate amount )
Garlic ( Appropriate amount span> )
Ginger ( appropriate amount )
Salt ( appropriate amount )
Doubanjiang (appropriate amount )
Pepper (appropriate amount)

Mulled mustard How to make konjac

  • Illustration of how to make konjac 1

    1.Half a pound of konjac shredded p>

  • Illustration of how to make mustard konjac 2

    2.Ginger, garlic and green onion minced

  • Illustration of making mustard konjac 3

    3.Plate konjac and pickled mustard for later use

  • How to make pickled konjac Illustration 4

    4.Heat oil in the pan, add ginger and garlic

  • Illustration of how to make mustard konjac 5

    5.Add Doubanjiang

  • Illustration of how to make mustard konjac 6

    6.Add pepper

  • Illustration of making mustard konjac 7

    7.Add green onions, salt, and a small amount of chicken essence

  • Illustration of how to make mustard konjac 8

    8. Remove the pot and place on a plate

Tips

Add a small amount of chicken essence to enhance the flavor

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