Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 1 ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Pepper ( a little ) |
Dried chili pepper ( a little ) | Garlic (appropriate amount) |
Soy sauce ( Adequate amount: ) |
How to make hot and sour shredded potatoes
1.Prepare one potato, wash and peel it
2. Cut potatoes into shreds and soak them in water Remove the starch once
3. Prepare the ingredients, Sichuan peppercorns, dried chili peppers, and garlic
4. Heat oil in a pan, add Sichuan peppercorns, dried chili peppers, garlic, and saute until fragrant
5.Pour in shredded potatoes and stir-fry quickly
6. Stir-fry quickly over high heat for about a minute, add an appropriate amount of salt, soy sauce, vinegar, seasoning, and serve
7.A delicious plate of hot and sour potato shreds is ready
Tips
Be sure to soak the potatoes in clean water after cutting them into shreds, otherwise It’s easy to stick to the pan when frying
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