
Ingredients
Bean sprouts ( half a catty ) | Onions ( 1 ) |
Panthoxylum bungeanum ( Appropriate amount ) | Salt ( 1 spoon ) |
Oil ( appropriate amount ) |
How to stir-fry bean sprouts

1.Wash the bean sprouts and set aside

2. Pour oil into the pot, add green onion and pepper and saute until fragrant.

3. Add the bean sprouts and stir-fry.

4.Finally, pour a spoonful of salt and stir-fry evenly.

5.Just a plate of stir-fried bean sprouts, super simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







