How to stir-fry spring bamboo shoots with pickled vegetables

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  1.Peel the shells of bamboo shoots and cut off the old roots

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  2. Cut the bamboo shoots into thin slices

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  3.Put the bamboo shoots into the pot and blanch them in water, add appropriate amount of salt Remove the astringency of bamboo shoots

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  4.Put oil in the pot and heat it

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  5.Put the pickled vegetables into the pot and stir-fry

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  6.Add appropriate amount of sugar to taste and set aside

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  7. Heat an appropriate amount of oil, put the bamboo shoots into the pot and stir-fry

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  8.Add appropriate amount of salt to taste

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  9.Add a spoonful of raw soy sauce for freshness

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  10.Finally add the pickled vegetables and stir-fry evenly until the flavor is incorporated and serve

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  11. Take a picture of the finished product, and a delicious and rice-packed stir-fried spring bamboo shoots with pickled vegetables is completed.