Health effects
Bamboo shoots: replenishing qi
Star anise: regulating qi, relieving pain, dispersing cold
Cinnamon: warming
Ingredients
Bamboo shoots ( 1 catty ) | Octagonal ( 1 ) |
cinnamon (a small half) | dried chili pepper (three ) |
Soy sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Chicken essence ( appropriate amount ) | |
Oil ( Appropriate amount ) | Cornstarch water ( Appropriate amount ) |
Green pepper slices ( 8 slices ) | Red pepper slices ( 8 slices ) |
How to make star anise, cinnamon and fragrant bamboo shoots
1.Wash the bamboo shoots and set aside! 
2. Then slice it for later use!
3. A handful of: star anise, cinnamon, dried chili, red pepper slices, green pepper slices
4.Add water and cover the bamboo shoots
5.Add appropriate amount of soy sauce to adjust the color
6.Add appropriate amount of light soy sauce for seasoning
7.Add a little salt p>
8.After SAIC! Press over medium heat to medium 5! Because you use a pressure cooker, the bamboo shoots you press won’t be that old! So tender! It tastes better than cooking it in a pot, the star anise...the aroma comes out! Remember not to press for too long! Otherwise, just have fun!
9.After pressing, pour into the pot and add the prepared green and red pepper slices , stir-fry for one minute.
10.High heat to reduce the juice and thicken the sauce.Add a little chili powder
11.Installation
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