Home-style eggplant How to do

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  1. Cut the eggplant into thin slices,
  eat It is better to eat eggplant with the skin on.The skin contains a lot of vitamin B, which can supplement vitamin B for the human body.Of course, if the skin is too thick and affects the taste, it can be removed.I bought a relatively tender eggplant.

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  2.Soak in cold water, sprinkle with a small amount of salt, soak for 3 minutes,
  soak in water Eggplant can prevent eggplant from being oxidized and reduce oil absorption, keeping the color bright,
  
  

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  3.Take the eggplant out of the water and drain the water

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  4. Heat oil in the pot , add more oil until it covers the bottom layer of the pot

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  5.Pour the eggplant into the pot and stir-fry for a while

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  6.The eggplant is covered with oil, then sprinkle with appropriate amount of salt, stir-fry for a while and the eggplant will soften slightly.

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  7. Add water to the pot over high heat until it boils, then reduce the heat to medium and add a small amount of MSG

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  8. Cover and simmer over medium-low heat for 1 to 2 minutes before opening the lid

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  9.Add MSG, stir-fry evenly over high heat, but don’t stir-fry too hard

• 10.Assemble the plate and arrange it slightly neatly.