Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green peppers ( 3～4 ) | Cooking oil ( Adequate amount ) |
Salt ( Appropriate amount ) | Aged vinegar ( appropriate amount ) |
This is the way to make tiger-skinned green peppers
1.Wash the green peppers and remove their heads
2.Add an appropriate amount of cooking oil to the pot and heat it to 50% heat
3.Add green peppers and fry until both sides are white and turn over
4. Just add an appropriate amount of salt when the pot is out.If you like vinegar, you can pour some vinegar on it.
Tips
Be careful not to fry the green peppers when adding them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
