Ingredients
Iron Bar Yams ( Two ) | Sugar ( Adequate amount ) |
Water ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make shredded yam
1.First, here is a picture of the finished carrot yam.
2. Prepare two iron rods of yam and cut them into two sections.
3. Peel and cut into hob pieces, put in light salt water and set aside.
4. Boil water and add appropriate amount of salt.After the water boils, add yam and cook for 2 minutes.
5.Yam controls dry moisture.Pour in the starch in two batches to coat evenly.
6. Add the oil to 60% heat and fry the yam until it becomes fragrant.
7.Sheng out.
8. Wait until the oil temperature rises and fry again.
9. Fry until golden brown and serve.
10.Put water and sugar in a pot according to a 1:1 ratio, and add a little oil.
11.The sugar changes from granules to syrup, and then from large bubbles to small bubbles.
12. Finally it turns into sesame oil color.
13.(Turn off the heat) Add the yam and stir-fry quickly until evenly distributed.
14.Take a piece of bright yellow shredded yam, crispy on the outside and tender on the inside, silky-like and sweet.Apex.
Tips
1.Wear gloves when handling yam to prevent allergies.
2.Put the yam in light salt water to prevent oxidation and blackening.
3.Adding salt when blanching can remove the mucus on the surface of the yam.
4.Make sure to control the moisture before wrapping in starch.You can add starch in two times to ensure uniformity.
5.The yam can be shaped when the oil temperature is 60% hot.Do not use it at low temperature as it will become mushy.Fry it again for a crispier texture.
6.Adding a small amount of oil to boil sugar water can make the sugar and water more integrated and shorten the time.
7.Be careful of burns during the process.
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