How to stir-fry vermicelli with cabbage

1. Cut the cabbage into shreds and pick out the hard parts, because it is inconvenient to fry them together and affect the taste.

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  2.Cut the green onion, mince the garlic, and cut the dried pepper into small pieces.

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  3. After the water in the pot is boiled, add the vermicelli and cook.

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  4. After the vermicelli is cooked, scoop it into a bowl filled with cold water and soak it.It is best to use Cut it shorter with scissors, making it easier to fry and eat.

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  5. Pour an appropriate amount of vegetable oil into the wok, heat it up and add onions, garlic and dried chilies.Fry until fragrant, and you can also add a little five-spice powder.

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  6. Then add shredded cabbage and stir-fry constantly.

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  7.Fry until like this, the volume is reduced and the cabbage is cooked, then Add light soy sauce and oyster sauce and stir well.

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  8.Put the vermicelli into the pot and stir-fry evenly.It will be more convenient to stir-fry with chopsticks..

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  9. Because the vermicelli is already cooked, stir well and turn off the heat.Add appropriate amount of chicken essence and salt to taste, stir well and remove from the pan.

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  10.It’s really delicious.The crispness of the cabbage goes well with the softness of the vermicelli., the mild spiciness goes well with rice, but since vermicelli is also a carbohydrate, remember to eat less rice.