
Ingredients
Thin dried incense ( 12 pieces ) | Pickles ( 85g ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Garlic ( One clove ) |
How to stir-fry pickles

1.Prepare to dry, wash and cut into shreds
2. Prepare about half of the pickled vegetables
3.Chop the pickles finely and slice the garlic

4. Turn on the oil and heat it up Blanch, first add garlic slices and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







