Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( One to two ) | Red or green peppers ( Depend on your own taste ) |
Green onions ( Moderate amount ) | Oil ( a small amount ) |
Vinegar ( About 2 tablespoons ) | Cold water ( used to cool the shredded potatoes ) |
How to make spicy and sour potato shreds
1.Wash the peppers and potatoes and cut them into shreds
2.You can also use special grating tools (I think cutting with tools will be impersonal (๑‾ ꇴ ‾๑), So I cut them all by hand)
3.Cut it well Soak the shredded potatoes in water for a while (in order to remove the starch on the surface of the potato shreds)
4.The water will be yellow at first, change the water several times until the water is clear
5.Blank the potatoes in hot water for about half a minute, until the shredded potatoes become translucent
6.Put it into cold water to cool, change the water until it is no longer hot (pump it with chopsticks a few times during this period) to fully cool down
8.Add vinegar, appropriate amount of salt, sugar, and appropriate amount of chicken essence ( Pay attention to stir-frying from the edge)
9.Basically fry for 1-3 minutes
7.Drain, add oil to the pot, add chili, add shredded potatoes and stir-fry
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