Health benefits
White sugar: low in protein
Pepper: enrich blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Mold Qianzhang Tube ( 3 Tubes ) | Dried red pepper (appropriate amount) |
Salt ( Adequate amount ) | Oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Ginger and garlic ( appropriate amount ) |
White sugar (a small amount) | Pepper (appropriate amount) |
Panthoxylum bungeanum (a small amount) |
Dry How to make thousand-piece tubes of stir-fried mold
1. mildew Rinse and drain the tubes or use kitchen paper to absorb the moisture.
2.Cut the mold into 0.5 cm thick sections and stack them to control water.
3. During the water control time, prepare the ingredients (sugar, vinegar, light soy sauce, salt , pepper together to make the sauce),
4. Heat the oil in the pan and fry the mold in a thousand tubes Crisp.
5.Turn over the non-stick pan and fry on both sides until golden brown.
6. Add Sichuan peppercorns, ginger, garlic, and dried chili peppers to the base oil, saute until fragrant, and fry Quickly stir-fry the good Qianzhang tube together, pour in the juice prepared previously, cook over high heat to quickly dry up the water, and season with salt before serving.
7.Finished product picture 1
8.Finished product picture 2
Tips
Control the water before frying the qianzhang tube, so that it will be easier to fry and crispy.Control the frying heat, it will not be delicious if it is too burnt.Fry quickly over high heat to reduce the juice and keep the outer shell of the mold crispy.
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