Health benefits
Potatoes: harmonious to the stomach
Carrots: low in protein
Ingredients
Potatoes ( 1 ) | Red Radish ( 1 root ) |
Oil ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Salt ( Adequate amount ) | Black pepper ( appropriate amount ) |
How to make shredded carrots and potatoes
1.Wash carrots and potatoes, slice and shred them, set aside
2.Put water in the pot and bring to a boil, add a little oil
3.Potato Boil the pot for a while, remove and set aside
4. Carrots are also blanched and picked up for later use
5.Put an appropriate amount of oil in the pot, consume oil, stir-fry black pepper and add evenly Stir-fry carrot shreds and potato shreds together
6. Stir fry for 1-2 minutes and then add salt Stir fry for a while, then you can put it on a plate and serve it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
