How to make stir-fried broccoli that tastes moist and green

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  1.After cleaning the broccoli, soak it in salt water for 10 minutes.At this time, you can make water and put a little salt in the water., a little chicken essence, after the water boils, put in the washed broccoli and blanch it, you don’t need to blanch it for too long, just blanch it

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  2. Take out the blanched broccoli, mince the green onion, and put it into the blanched broccoli
  Put starch and 1 gram of salt in a small bowl , a little chicken essence, put in cold boiled water, make a bowl of thickening juice and set aside

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  3. Pour oil into the pot, add Sichuan peppercorns, take them out after the Sichuan peppercorns change color, add broccoli with minced green onions, stir-fry, add salt, don’t add too much, because it has been blanched just now and will not be used later.There is salt in the thickening sauce.After stir-frying evenly, add the gravy and stir-fry evenly.When you see that each broccoli is coated in the gravy, add a small amount of chicken essence