
Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chrysanthemum chrysanthemum ( 200g ) | Garlic ( Two cloves ) |
Light soy sauce ( A small spoon ) | Oyster sauce ( A small spoon ) |
Salt ( half a teaspoon ) |
How to make boiled chrysanthemum

1.Wash the chrysanthemum chrysanthemum and set aside
2. Boil water in a pot

3.Put in the chrysanthemum and blanch for five seconds Minutes

4.Add a small spoonful of salt

5. Take it out and let it cool

6.Mince the garlic and set aside

7.Put a small spoonful of raw material into the bowl Smoke

8.One teaspoon of oyster sauce, half a teaspoon of salt

9.Stir evenly

10.Put the chrysanthemum into the plate

11.Pour in the juice and sprinkle Just add minced garlic
Tips
It is not easy to blanch chrysanthemum chrysanthemum for too long, which will affect the taste.Add a small spoonful of salt when blanching to make the vegetable green.
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