Ingredients
Bean sprouts ( half a catty ) | green chili pepper ( one ) |
red chili pepper ( One ) | Garlic ( One clove ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make crispy fried mung bean sprouts
1.Wash the bean sprouts and remove the shells.
2. Cut the green and red peppers into rings and smash the garlic into flat pieces.
3. Add oil to the pot, stir-fry the garlic first and then add the green and red Chili rings, add bean sprouts after 30 seconds.
4. Add bean sprouts, stir-fry over high heat for 1 minute, then add appropriate amount of salt, and stir-fry for another 1 minute.Cooking
Tips
1.Add enough oil so that it can be stir-fried;2.Stir-fried bean sprouts need to be stir-fried over high heat for a short time to be crispy enough;
3.When the bean sprouts are almost cooked Add salt again so that the bean sprouts will not lose water and wilt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
