Ingredients
Ginger ( small half ) | Single garlic ( 2 pieces ) |
West Blue flower ( one ) | Salt ( 5g ) |
Chicken Essence ( 5g ) | Extremely delicious ( 5g ) |
Starch ( 15g ) | Salad oil ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) |
How to make garlic broccoli
1.Cut the broccoli into small pieces, Soak in salt water for a while.
2. Chop the ginger and garlic and set aside.The more broken it is, the better.
3. Boil water in a pot, and when the water boils, add the washed broccoli , blanch the water, remove and set aside.
4.Put oil in the pot, put the broccoli into the pot and stir-fry for two minute.
5.Slowly heat, add ginger and garlic and stir-fry.
6. Add half a bowl of starch to water and stir evenly.
7.Pour the starch into the pot, add salt, chicken essence, and a few drops of flavor Very fresh, just use low heat to reduce the juice.
8.Finally remove from the pot and plate.
Tips
When adding ginger and garlic to stir-fry, be sure to stir-fry over low heat.Be careful not to stir-fry for too long, otherwise it will burn.Don't add too much salt, chicken essence, and light soy sauce.Make it lighter so that the freshness of the broccoli can be retained to the greatest extent.When adding starch to reduce the juice, do so over low heat.High heat will also easily burn the pot.
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