Ingredients
Green vegetables ( 2 ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to stir-fry vegetables
1.Wash
2.Cut the vegetables
3. Heat the oil in a pot, first add the vegetable roots (the vegetable roots are difficult to cook), then add the vegetable leaves and add salt.
4.That’s it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
