Fried lotus root diced

2024-06-21 07:01:36  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Lotus root ( one )
Shiitake mushrooms ( Two )
Rapeseed oil ( appropriate amount )
Doubanjiang ( a spoonful )
Salt ( a little )
Light soy sauce ( one spoon )
White sugar ( a little )
Vinegar ( Appropriate amount )
MSG ( A little )
Green pepper ( one )
Garlic ( Two cloves )

How to stir-fry lotus root

  • Illustration of how to cook diced lotus root 1

    1.Prepare lotus roots and mushrooms

  • Illustration of how to stir-fry diced lotus roots 2

    2.Lotus root Peel, clean and cut into cubes

  • Illustration of how to make fried diced lotus root 3

    3. Wash and cut the mushrooms, garlic and green peppers.

  • Illustration of how to make fried lotus root 4

    4.In a small bowl, add a little salt, vinegar, light soy sauce, sugar, and MSG and stir Evenly

  • Illustration of how to make fried lotus root diced 5

    5. Put rapeseed oil in the pot and heat it up, add garlic slices and sauté until fragrant.Add bean paste and stir-fry

  • Illustration of how to make fried lotus root 6

    6.Add lotus root and mushrooms and stir-fry for a few minutes p>

  • Illustration of how to make fried lotus root 7

    7.Pour the prepared sauce into the pot and stir-fry evenly

  • Illustration of how to make fried lotus root 8

    8.Finally add the green pepper and stir-fry for one minute, then serve

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