Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 2 pieces ) | Garlic ( 3 pieces ) |
Oil ( appropriate amount ) | Salt ( a spoonful ) |
Douban ( Two tablespoons ) | Soy sauce (appropriate amount) |
How to make douban cabbage
1.Wash the cabbage and separate the roots and leaves
-
2.Put an appropriate amount of oil into the pot, add garlic, and saute the garlic until fragrant
3.Add cabbage root and stir-fry until slightly soft, then add cabbage leaves and stir-fry together, then add a spoonful of salt and soy sauce
4. When it is almost cooked, add two tablespoons of bean paste
5.Fry until cooked and then you can eat
本文地址：https://food.baitai100.com/post/9505.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
