Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Potato ( a ) | Green pepper ( one ) |
| Oil ( a little ) | Onion and ginger ( a little ) |
Dark soy sauce ( a little ) | White sugar ( a little ) |
Salty salt ( a little ) | Aged vinegar ( a little ) |
How to make green pepper and potato slices
1.Break the green pepper into pieces, slice the potatoes and wash them with water to remove the starch, then remove them and set aside.
2. Saute green onion and ginger until fragrant.
3. Add the green pepper and potato slices and add a little sugar.
4. After stir-frying for one minute, the potato starch comes out, which is when the stir-frying is not good.Add salt and a little dark soy sauce! I shivered a little too much~! When adding the seasonings, you can turn the heat to low or turn it off first, and then turn it on again after adding the seasonings to prevent the pot from burning.
5.Continue to stir-fry for about ten times, then add some mature vinegar and stir-fry After two times, put it on a plate and take it out of the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
