
Health benefits
Rice: low protein
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( 一section ) | Rice ( A bowl ) |
White vinegar ( a little ) | Ketchup ( a little ) |
Sugar ( a little ) | Light soy sauce ( a little ) |
Salt ( A little ) | Starch ( appropriate amount ) |
onions ( appropriate amount ) | Garlic ( appropriate amount ) |
How to make sweet and sour lotus root bento

1.Peel and slice the lotus root and soak it in water
2.In one bowl, add tomato sauce, sugar, vinegar, light soy sauce, salt, and appropriate amount of water and mix well.In another bowl, add starch and water and mix well
3. Boil water in a pot, add lotus roots when the water is boiling, take them out and drain them into cold water

4.Heat oil in a pan, add garlic and stir-fry until fragrant

5.Add lotus root and stir-fry

6.Pour in tomato juice

7.Cook for a few minutes

8.Pour in the starch water

9.High heat to collect juice

10.Put it into a lunch box and sprinkle with chopped green onion
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