Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Long eggplant ( 2 ) | Garlic ( 5 petals ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make garlic eggplant
1.Prepare materials.Wash the eggplant skin, remove the stems, cut in the middle, then cut in half, and cut one eggplant into 16 even pieces.Smash and peel the garlic.
2. Cut and soak in water for a while and wash twice.
3.Place in steamer.
4. Cover the lid and steam over high heat until soft (about 7 or 8 minutes, it will be almost steamed) You can prick it with chopsticks to see if it has softened)
5. Steam the eggplant until soft and set aside.
6. Turn on the gas pan and heat the oil, add an appropriate amount of salt, and sauté the garlic until fragrant.
7.Add the steamed soft eggplant, add some soy sauce, stir evenly and serve.
8.The simple garlic eggplant is ready.
Tips
1.Flatten or slice the garlic, or mince it, depending on personal preference.2.You can also add onion, ginger, and pepper and stir-fry for a while, then add eggplant and mix.
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