Ingredients
Cabbage ( Half ) | Oil ( appropriate amount ) |
Vinegar ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make cabbage
1.Wash the cabbage and break it into slices
2.Put oil in the pot (a little more oil because the cabbage absorbs oil), add the cabbage, add a little water, light soy sauce and salt to the pot and cook for a while
3.Add a little vinegar to enhance flavor when it is almost ready.
Tips
Adding vinegar can make the dish sweeter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
