
Ingredients
Okra ( 1 catty ) | Salt ( appropriate amount ) |
Oil ( Appropriate amount ) |
How to cook okra

1.First come the finished product.

2. Wash the okra and remove the stems.

3.Put water in the pot and heat it.

4. Boil the water with a little salt and 3 drops of oil.

5. Add okra and blanch for 2 to 3 minutes.

6. Pour out the water, place it on the plate, and sprinkle a little salt and a little oil on it after it is placed.Delicious, simple, and authentic okra is ready.
Tips
To blanch okra, put a little salt and a few drops of oil in the pot.The okra will be bright green in color.The same can be used to blanch green vegetables such as broccoli.
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