
Health benefits
Celery: calms the liver
Ingredients
Celery (4 roots) | Northeast potato flour (a handful ) |
Oil ( appropriate amount ) | Salt ( One teaspoon ) |
Light soy sauce ( 1 large spoon ) | Sugar ( 1/2 spoon ) |
Chicken essence ( 1/2 spoon ) | Garlic ( 3 cloves span> ) |
Millet pepper ( 2 pieces ) |
Authentic Northeastern specialty quick-hand vegetable celery fried rice noodles

1. Soak the vermicelli in soft cold water for about 40 minutes in advance , soak in warm water for 20 minutes until soft

2. Cut the celery into small sections, we Local celery is the kind that is very thin and has many leaves.Just cut it into small sections.There is also a kind called celery, which is very thick.This is the kind I use.Celery is relatively thick, so you need to cut it into sections and then cut into thick shreds

3. Cut millet pepper into sections and mince garlic.If you don’t like spicy food, you can leave it out.

4. Prepare seasonings, sugar, light soy sauce, salt, chicken powder

5. Boil water in a pot and add celery sticks and water , put salt and appropriate amount of oil in the pot and boil for about 1 minute, no need to use cold water

6.Put oil in the pot.There should be a little more oil.When the oil is hot, add chili peppers and sauté until fragrant.If you don’t like spicy food, you can leave it out.Then add celery and stir-fry over high heat for a few times.

7. Pour in the soaked vermicelli, stir-fry over medium-low heat until the vermicelli is cooked Transparent

8.Add sugar, salt, chicken essence, and light soy sauce , stir-fry evenly, finally add chopped garlic, stir-fry a few times, let the heat of the dish stimulate the flavor of the garlic
Tips
Fans should be softened
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







