Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish ( 1 ) | Millet spicy ( 5 pieces ) |
Pickled pepper ( 12 pieces ) | Garlic ( 7 cloves ) |
Salt ( appropriate amount ) | White sugar ( 50 grams ) |
| Light soy sauce ( 80g ) | Vinegar ( 40 grams ) |
Pickled radish Method
1.Cut spicy millet and pickled pepper into sections.Garlic slices
2.Wash and peel the white radish, slice into slices and set aside
3.Put an appropriate amount of salt on the cut white radish, salt for 20 minutes, and remove the water
4.After marinating for 20 minutes, wash it with water and keep it aside
5. Add chopped pickled peppers, spicy millet, garlic slices, 80 grams of light soy sauce, 50 grams of sugar, and 40 grams of vinegar.Stir evenly and refrigerate for more than 2 hours.
6. Take it out and enjoy!
7. It tastes even better when you eat it the next morning! You can add your favorite chopped green onions to make it look even better!
Tips
Be sure to use salt to remove the water from the radish to make it more flavorful.If you like spicy food, you can add more pickled peppers and millet! Enjoy it overnight to make it even more delicious!
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